Published by admin on August 19, 2017

5 tips on waste reduction for food places

It’s every eatery business’ dream to minimize their food wastage to the lowest possible level. This is because minimizing food waste makes a good business sense. With proper food wastage reduction comes numerous financial rewards for the business. Here are a few tips on how you can achieve reduced food wastage at your food place.

1. Constitute a team of competent persons to be in-charge of reducing food wastage at your food establishment.

2. Record and do a continuous analysis of the level of wastage that occurs in your establishment.

3. Do a review of the documentation for the supplies purchased at your food joint and make the necessary adjustment to your business and procurement rules to curb the any uncovered source of food wastage.

4. Conduct regular inventory inspection to compare the quantity of supply purchased against the amount that has gone waste. Make necessary adjustment to prevent accumulating further wastes. You can also recycle any waste that’s recyclable.

5. Alter your menus occasionally to make use of food stuff that is about to become leftovers or waste. You can also give SPECIAL OFFERS and promotions to allow your customers help you in clearing the old stock that’s about to go waste.

6. Make sure that your staff are properly trained. Not having staff that know the ins and outs of this industry will end up costing you in the long run.

Published by admin on August 19, 2017

3 reasons why you live bands attract customers

As one famous poet known as Henry Longfellow argues, music is the language that every human being understands. With music, the audience gets entertained and makes them relax. Due to the impact that music, a live band to be specific, has to the business, most eating places are investing heavily in live bands. Here are some of the reasons why it’s important to use live bands in eating places to attract customers. 

1. In eateries, the presence of a live band encourages customers to prolong their stay, spend more money on foods and drinks, and also increase their trips to the eating place. This in return contributes to achieving better sales.

2. Live music band contributes to the growth of the business’ customer base. Live music uplifts the atmosphere of your eating place. As a result, it helps in creating loyalty among your customers, who also refer the eatery to their friends and family, thus bringing in new customers.

3. Live music gives identity and originality to your eating place business. Customers appreciate more when a live band performs in front of them than when a pre-recorded audio/video is played. The live band gives your customers a new experience that positively impacts their day. This gives the business an upper hand among its peers thus commanding authority in the industry.


Published by admin on August 19, 2017

5 tips for growing your own food place

When it comes to the running of a successful eating place business, it’s easier to talk about it than make it happen. For instance, in the recent past, following the tough times that faced most world economies, most startups and small eatery owners were confronted with numerous downs of staying afloat.However, with the knowledge available from some of the well-doing eating place businesses, entrepreneurs running similar businesses can use it to enhance the performance of their business.


1. Hire a truck to transport your food and food supplies

With a food truck, you’ll have the power and freedom to move virtually any supply that may be required at the eating place. This can help you cut extra costs that are otherwise incurred by businesses running location-based restaurant businesses. Also, with a food truck, you’ll have the power to easily navigate to areas with the potential to provide food business.


2. Invest in networking

It costs you no money to promote your eating place business through networking. You can join food vendors groups or associations in your area of operation through networking websites. This can help you realize growth that you would otherwise not experience if you’d not joined these networks.


3. Market your business through blogs and social media websites

With most businesses shifting their focus to the online users, it’s important for eating place owners to ensure that they also capture the attention of the online audience that operates near where the eating place business operates. With blogs and social media, these businesses can let their followers get to know what’s on offer in these eateries. The eatery can also use these platforms to distinguish themselves from their competitors.


4. Become innovative

With some well-established players present in the catering industry offering similar eating services to the local populations, it’s important for any eating place business that wants to grow to invest in coming up with innovative products or services. New and enticing recipes are a sure ingredient for the growth of any eatery business.


5. Establish partnerships with local vendors or businesses within your area of operation.

One aspect that makes any eating business become more profitable is ensuring that the cost of doing business is kept at its lowest point possible. One way to achieve this is by reducing the cost of transport for supplies by buying them from the local businesses and vendors.